Afghan Women's Catering Group
 
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A woman's collective specializing in delicious traditional foods

 


 

 

CONTACT US:

INFO@AWCG.ORG


Full Menu

APPETIZERS

Boulani
(Leek/potato filled pastry with mild spices) 

Baked Samosa (vegetarian)

(Potatoes, peas, and other vegetables baked in a pastry shell)
Baked Samosa
(meat)
(Red meat with mild spices baked in a pastry shell)
Shami Kabob
(Meat & vegetable patty) 
Chutney
(Garlic, coriander & spices)
 

ENTREES


Kabli
(Basmati rice with carrots, raisins & spices) 
Shoola
(Italian rice with chickpeas, beans, lentils & spices)
Kachaloo
(Potatoes & chickpeas baked in tomato sauce with spices)
Mantu
(Meat and onion filled dumplings topped with yogurt & vegetable sauce) 
Ashak
(Leek filled dumplings topped with yogurt & vegetable sauce) 
Chicken Kebabs
(Baked chicken drumsticks in a tomato sauce with spices)
Subzee
(Stewed spinach with onions, garlic & spices)
Dal
(Yellow lentils with garlic, onions, & spices)
Zucchini
(Zucchini with tomatoes, red, green/peppers, & spices)
Buryani
(Eggplant baked with tomatoes, garlic, spices & topped with yogurt)
Lubia
(Kidney beans, tomato sauce, mixed with vegetables & spices)
Mixed Salad
(Garden salad)
Vegetable Tray
Fresh seasonal vegetables with home-made dip
   
 
   

Desserts

Fruit Tray
(Fresh seasonal fruits)
Baklava
(Filo pastry with syrup & pistachios) 
Gooshi Feel
(Lightly fried pastery dusted with pistachio & icing suger)
Ferni
(Milk pudding with almonds, pistachios, & cardamom) 
**Please let us know if you have any dietary preferences or restrictions.

 

Copyright © 2013 Afghan Women's Catering Group