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| BRIEF HISTORY |  |
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| What drives our team... | ||||
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| A woman's collective specializing
in delicious traditional foods |
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APPETIZERS
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| Kabli |
(basmati rice with carrots, raisins & spices) | |
| Shoola |
(Italian rice with chickpeas, beans, lentils & coriander) | |
Kachaloo |
(potatoes & chickpeas baked in tomato sauce with spices) | |
| Ashak |
(Leek filled dumplings topped with yogurt & vegetable sauce) | |
| Subzee |
(stewed spinach with onions, garlic & spices) | |
| Dal |
(yellow lentils with garlic, onions, & spices) | |
| Zucchini |
(zucchini with tomatoes, red & green peppers, & spices) | |
| Buryani |
(Eggplant baked with tomatoes, garlic, spices & topped with yogurt) | |
Lubia |
(kidney beans, tomato sauce, mixed with vegetables & spices) | |
| Mixed Salad |
(a variety of seasonal vegetables) | |
Vegetable
Tray |
(fresh seasonal vegtables with homade dip) | |
| Mixed
Green Salad |
(a variety of vegetables) | |
| $$$ |
salad, Kabli, & your choice of 2 dishes (appetizers or entrees) | |
| $12.50 / per person | ||
| $14.50 / per person | salad, Kabli, & your choice of 3 dishes (appetizers or entrees) | |
Desserts
| Fruit Tray |
(fresh seasonal fruits) | |
Baklava |
(filo pastry with syrup & pistachios) | |
| Gooshi
Feel |
(lightly fried pastery dusted with pistachio & icing suger) | |
| Ferni |
(milk pudding with almonds, pistachios, & cardamom) | |
| $$$ |
Desserts are $1.00 / per person | |